Golden Raisin Rosemary Muffins - cooking recipe

Ingredients

3/4 cup milk
1/2 cup golden raisin
1 teaspoon dried rosemary
1/4 cup butter
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg

Preparation

In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
Preheat oven to 350\u00b0; grease mini muffin tins or use foil baking liners.
In a big bowl, mix flour, sugar, baking powder, and salt.
Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
Turn out of pan and serve hot, or cool on a rack.