Ingredients
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2 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup brown sugar, packed
3/4 cup white sugar
1 cup butter, softened
3 eggs
2 teaspoons vanilla
2 cups chocolate chips
Preparation
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Preheat oven to 300\u00b0F.
In a medium bowl combine flour, soda and cocoa powder.
Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape down sides of bowl, then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips and blend at low speed just until combined.
Do not overmix.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
Bake for 21-23 minutes.
Transfer cookies with a spatula to a cool surface.
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