Lemon Asparagus - cooking recipe

Ingredients

1 lb asparagus, Steamed until heated through but still crisp
1 shallot, peeled and crushed
2 garlic cloves, peeled and crushed
2 teaspoons olive oil
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
pepper

Preparation

Keep your asparagus warm.
Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
Pour over steamed asparagus& serve.