Whole Wheat Peanut Butter Bread - cooking recipe

Ingredients

2 1/4 cups whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 cup smooth peanut butter
1 tablespoon canola oil
1 egg, beaten
1 cup skim milk (1 or 2 percent works fine)

Preparation

Preheat oven to 350 degrees.
Grease a 9 x 5 inch loaf pan.
In a large mixing bowl,sift together flour, sugar,& baking powder.
Blend in the peanut butter& oil.
Add egg& milk.
Mix well.
Pour into prepared pan.
Bake at 350 degrees for 50 minutes,or until a toothpick inserted into center of loaf comes out clean.
Serve warm or cooled.
Freezes well.