Hot Punch - cooking recipe

Ingredients

64 ounces cranberry juice
1 (6 ounce) can pineapple juice concentrate or (6 ounce) can orange juice concentrate
2 cups water
12 cinnamon sticks
3 whole cloves

Preparation

Combine all ingredients and simmer for 20 minutes.
Serve hot.
**Iput mine in the croc-pot and let everyone serve themselves.