Strawberry-Banana Fritters - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    2 eggs
    1/3 cup confectioners' sugar
    1 cup milk
    1 teaspoon vegetable oil
    1 teaspoon vanilla extract
    2 bananas, chopped
    1/2 cup chopped strawberries
    1/4 cup vegetable oil for frying
Preparation
    Sift flour, baking powder, cinnamon, and salt together in a bowl.
    Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
    Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.

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