Fillet Pancakes - cooking recipe

Ingredients

1 pound skinless, boneless chicken breast meat - finely chopped
1/2 medium onion, finely chopped
3 tablespoons mayonnaise
1 egg, lightly beaten
1/3 cup all-purpose flour
1/2 teaspoon salt and pepper to taste
2 tablespoons vegetable oil

Preparation

In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.