Green Tomato Pasta Toss - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
1 (16 ounce) package tri-colored pasta assortment
1 cup crumbled feta cheese

Preparation

In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
Toss pasta with tomatoes. Top with the crumbled feta cheese.