Oma'S Cottage Cheesecake - cooking recipe

Ingredients
    1/4 cup butter
    1 cup graham cracker crumbs
    2 tablespoons white sugar
    1/4 teaspoon ground cinnamon
    2 cups cottage cheese
    1/2 cup milk
    2 eggs
    3 tablespoons all-purpose flour
    2 tablespoons lemon juice
    1 teaspoon vanilla extract
    2/3 cup white sugar
    1/4 teaspoon salt
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
    In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
    Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

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