Soy, Garlic, And Chile Zoodles - cooking recipe

Ingredients

2 zucchini, sliced
1 tablespoon coconut oil
1 red chile pepper, minced and crushed
1 clove garlic, minced and crushed
1/2 pound turkey breast, cut into strips
1 1/2 cups chopped green beans
1 green bell pepper, chopped
3 tablespoons soy sauce

Preparation

Cut zucchini into spiral shapes with a spiralizer.
Heat coconut oil in a skillet over medium heat. Mix in chile pepper and garlic; cook and stir until fragrant, 3 to 5 minutes. Add turkey; cook, flipping once, until turkey is pale, 4 to 5 minutes.
Mix green beans, bell pepper, and soy sauce into the skillet. Cook until turkey is longer pink in the center and the juices run clear, 2 to 3 minutes.
Mix in zucchini; cook, stirring constantly, until just softened, 2 to 3 minutes.