Gf Vegan Sugar Cookies - cooking recipe

Ingredients

2 cups gluten-free all purpose baking flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup white sugar
1/2 cup vegan butter, softened
1/4 cup dairy-free eggnog
2 teaspoons vanilla extract (such as Frontier(R) Organic)
1 1/2 teaspoons egg substitute

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, baking soda, salt, cinnamon, and nutmeg in a small bowl.
Beat sugar and vegan butter together in a bowl using an electric mixer until creamy. Add eggnog, vanilla extract, and egg substitute; mix well. Add the flour mixture; mix dough well. Form dough into balls using an ice cream scoop. Place 2 inches apart on a baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.