Insalata Di Finocchi E Avocado (Fennel And Avocado Salad) - cooking recipe

Ingredients

3 bulbs fennel, thinly sliced
1 avocado - peeled, pitted, and cubed
2 tablespoons extra-virgin olive oil, or to taste
1 teaspoon ground nutmeg
salt to taste

Preparation

Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.