Chocolate Chip Cookies From Karo® - cooking recipe

Ingredients

3/4 cup butter or margarine, softened
3/4 cup brown sugar
1/2 cup Karo(R) Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands(R) Pure Vanilla Extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees F.
Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.