Feta Burgers - cooking recipe

Ingredients
    1 1/2 pounds ground beef
    1/3 cup crumbled feta cheese
    2 tablespoons minced onion
    2 tablespoons minced red bell pepper
    2 tablespoons chopped fresh mint
    2 tablespoons minced fresh parsley
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon seasoned salt
    1/2 teaspoon ground black pepper
Preparation
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
    Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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