Olive Croutons - cooking recipe

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon tapenade (olive spread)
4 slices ciabatta bread, cut into cubes

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.