Chilled Coconut-Honeydew Soup - cooking recipe

Ingredients

1 honeydew melon, cubed
1 (14 ounce) can light coconut milk
2 tablespoons honey
2 limes, juiced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Preparation

Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.