Blueberry Yogurt Pops - cooking recipe

Ingredients

1 (32 ounce) container Greek yogurt
12 ounces fresh blueberries
1 tablespoon honey

Preparation

Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
Freeze until pops are solid, about 4 hours.