Bonny'S Decorated Coconut Brownies - cooking recipe

Ingredients

2 cups white sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup shredded coconut
4 teaspoons ground cinnamon
Design Ingredients:
3 toothpicks, or as needed
1 tablespoon honey, or to taste (optional)
1/4 cup chopped walnuts, or to taste (optional)
1 teaspoon ground cinnamon, or to taste (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat sugar and butter together in a bowl; mix in eggs until combined.
Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.