Smoked Sausage & Mushroom Pasta Marinara - cooking recipe

Ingredients

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked and drained
1 cup cremini or button mushrooms, quartered
3 cups prepared marinara sauce
1/2 cup grated Parmesan cheese (optional)

Preparation

Prepare pasta according to package directions; drain and set aside.
Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.