Rum Raisin Bread - cooking recipe

Ingredients
    2 tablespoons rum
    1/2 cup raisins
    1/2 cup water
    2 cups bread flour
    1 tablespoon dry milk powder
    2 teaspoons brown sugar
    1 teaspoon salt
    2 teaspoons butter
    2 tablespoons heavy whipping cream
    1/2 teaspoon rum flavored extract
    1 egg
    1 teaspoon olive oil
    1 1/2 teaspoons active dry yeast
Preparation
    In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
    Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
    If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

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