Fiesta Salsa - cooking recipe

Ingredients

4 1/2 cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
1/4 cup Ball(R) Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands

Preparation

Prepare canner, jars, and lids according to manufacturer's instructions.
Combine tomatoes, vinegar, and Ball(R) Fiesta Salsa Mix in large saucepan.
Heat to a boil. Reduce heat and simmer 5 minutes.
Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
Process in boiling water canner for 35 minutes, adjusting for altitude.