Butterbeer Ii - cooking recipe

Ingredients

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Preparation

Chill a glass mug in the freezer for at least 15 minutes.
Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!