Ingredients
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3/4 cup raspberries, or to taste
1/2 cup plain fat-free Greek yogurt
1/2 cup crushed ice
1 apricot - peeled, pitted, and chopped
2 tablespoons honey
1 tablespoon flax seeds
1 tablespoon lemon juice
Preparation
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Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.
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