Lemon Ice Ii - cooking recipe

Ingredients

1 lemon, zested and juiced
1 lemon, juiced
2 cups cold milk, chilled
1 (14 ounce) can nonfat sweetened condensed milk, chilled

Preparation

In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.