Crispy Zucchini Fritters - cooking recipe

Ingredients

3 1/3 cups grated zucchini (courgette)
6 spring onions, chopped
1 bunch fresh dill, chopped
salt to taste
1 egg, beaten
2 tablespoons all-purpose flour
1 clove garlic, minced
2 tablespoons vegetable oil

Preparation

Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.