Banana Walnut Bread - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons Argo(R) Baking Powder
1/4 teaspoon salt
1 egg
3/4 cup mashed bananas
1/2 cup Mazola(R) Corn Oil
1/2 teaspoon Spice Islands(R) Pure Vanilla Extract
1/2 cup chopped walnuts
As needed Mazola(R) Pure No-Stick Canola or Butter Flavored Cooking Spray (optional)

Preparation

Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.