Carmel'S Crunchy Pea Salad - cooking recipe

Ingredients
    8 slices bacon
    1 (10 ounce) package frozen green peas, thawed and drained
    1/2 cup chopped celery
    1/2 cup chopped green onions
    2/3 cup sour cream
    1 cup chopped cashews
    salt and pepper to taste
Preparation
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
    Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

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