Bette'S Pineapple Cookies - cooking recipe

Ingredients

4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups white sugar
1 cup drained crushed pineapple
1 cup vegetable shortening (such as Butter Flavor Crisco(R))
3 eggs, beaten
1 tablespoon lemon extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking soda, and salt together in a bowl.
Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.