Rosemary Walnuts - cooking recipe

Ingredients

2 cups walnuts
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 tablespoon minced fresh rosemary
1 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.