Lemon Pepper Catfish - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon lemon pepper
4 eggs
6 (6 ounce) fillets catfish
1/4 cup margarine

Preparation

Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
In a large frying pan, melt margarine over medium-high heat.
Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.