Vanilla Glazed Carrots - cooking recipe

Ingredients

20 baby carrots
3 tablespoons honey
2 tablespoons butter
1/2 teaspoon vanilla extract
1/4 teaspoon white vinegar
salt and ground black pepper to taste

Preparation

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.