Easy Coconut Macaroon Pie - cooking recipe

Ingredients
    1 pastry for a 9-inch pie crust
    1 1/2 cups white sugar
    2 eggs
    1/2 teaspoon salt
    1 1/2 cups sweetened flaked coconut
    6 tablespoons butter, softened
    1/2 cup milk
    1/4 cup all-purpose flour
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
    Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
    Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

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