Jesse'S Toffee Bars - cooking recipe

Ingredients
    6 graham crackers
    1 cup blanched slivered almonds
    1 cup butter
    1 teaspoon vanilla extract
    1 cup packed light brown sugar
    11 (1.55 ounce) bars milk chocolate candy bar, chopped
Preparation
    Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
    Completely cover with a single layer of graham crackers. Sprinkle with almonds.
    Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
    Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
    Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

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