Easy Slow Cooker Chicken Thighs With Honey - cooking recipe

Ingredients

1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon paprika
8 skinless, boneless chicken thighs
2 teaspoons vegetable oil
3 cloves garlic, finely chopped
1/4 cup good-quality honey
2 tablespoons Dijon mustard
1/2 cup chicken broth
salt and freshly ground black pepper to taste

Preparation

Combine cumin, thyme, and paprika in a small bowl and rub chicken thighs with spice mix on all sides.
Heat oil in a skillet over medium heat and brown chicken on all sides, about 10 minutes. Place chicken in a slow cooker. Cover with chopped garlic.
Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken broth and close slow cooker.
Cook on Low until chicken is cooked through, about 6 hours. Season with salt and pepper.