Banny'S Southern Cream Cookies - cooking recipe

Ingredients
    1 cup shortening
    2 cups white sugar
    3 eggs
    1 teaspoon vanilla extract
    1 cup sour cream
    5 cups all-purpose flour
    1 teaspoon salt
    3 teaspoons baking powder
    1/2 teaspoon baking soda
    1 1/2 cups chopped black walnuts
    3 tablespoons white sugar
    1 teaspoon ground cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
    Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
    Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
    Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
    Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

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