Cabbage Stir-Fry With Smoked Turkey Sausage - cooking recipe

Ingredients

2 (16 ounce) packages smoked turkey sausage, thinly sliced
1 large yellow onion, chopped
1/2 tablespoon chopped garlic
1 large head cabbage, sliced into strips
salt and freshly ground black pepper to taste

Preparation

Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes.