Cajun Ham Salad Sandwiches - cooking recipe

Ingredients

6 sweet bread and butter pickles
1/4 red onion, cut into large chunks
2 stalks celery, cut into large chunks
10 ounces baked ham, trimmed and cut into 1-inch chunks
2 tablespoons mayonnaise
1 tablespoon whole-grain Dijon mustard
1/2 teaspoon Cajun seasoning (optional)
8 slices rye bread
8 lettuce leaves

Preparation

Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.
Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.