Grilled Pork Steaks With Lemon Butter Sauce - cooking recipe

Ingredients
    3 tablespoons butter
    2 teaspoons lemon juice
    1 clove garlic, minced
    6 pork chops
    1 pinch kosher salt
Preparation
    Preheat an outdoor grill for high heat and lightly oil grate.
    Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
    Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
    Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
    Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

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