Blended Mojitos - cooking recipe

Ingredients

10 fresh mint leaves
1 lime, juiced
4 fluid ounces lemon-flavored rum (such as Bacardi(R) Limon Citrus)
1 1/2 tablespoons white sugar
2 cups ice, or more if desired
1 (12 fluid ounce) can or bottle lime-flavored seltzer water
2 lime wedges
2 sprigs fresh mint

Preparation

Layer mint leaves, lime juice, rum, sugar, and ice in a blender; blend until smooth. Pour drink into two 16-ounce glasses and top each with seltzer water. Place a lime wedge on each glass and add a fresh mint sprig to each.