Fresh Red Raspberry Cream Pie - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
5 tablespoons lemon juice
3 pints fresh raspberries
2 ounces cream cheese, softened
2 (9 inch) prepared graham cracker crusts

Preparation

Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
Refrigerate until set, at least 3 hours.