Harvest Salad From Oikos® - cooking recipe

Ingredients

1 cup Dannon Oikos Plain Greek Nonfat Yogurt
2 ounces crumbled goat cheese
2 tablespoons cider vinegar
2 tablespoons chopped parsley
Salt and cracked pepper
3 heads crisp Romaine hearts, shredded
1 large apple, cored and sliced
8 ounces roasted turkey, julienned
1/2 cup dried cranberries
1/2 cup toasted pecans

Preparation

In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).