Bear'S Spinach Muffins - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup all-purpose flour
2 eggs, beaten
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and ground black pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.