Burrito Canapes - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container light sour cream
1 (4 ounce) can chopped green chiles, drained
3 green onions, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (15 ounce) package flour tortillas

Preparation

Mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. Spread cream cheese mixture onto each tortilla; tightly roll up tortillas.
Refrigerate rolls until firm, at least 2 hours. Cut rolls into 1-inch pieces.