Instant Pot® Traditional Dressing - cooking recipe

Ingredients
    1 cup butter
    2 cups diced celery
    2 cups diced white onion
    1 teaspoon rubbed sage
    1/4 teaspoon dried thyme
    1/4 teaspoon freshly ground black pepper
    1 1/2 cups low-sodium chicken broth
    20 ounces cubed seasoned stuffing
    2 ounces water chestnuts, drained and diced
    1 teaspoon butter
    1 cup water
Preparation
    Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
    Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
    Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
    Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
    Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

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