Brown Sugar Brats - cooking recipe

Ingredients
    3 pounds fresh bratwurst sausages
    5 large apples - peeled, cored and sliced
    6 onions, sliced
    1 (16 ounce) package brown sugar
    1 cup water
Preparation
    Place the brats into the bottom of a large electric covered roaster (such as a Nesco(R)). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
    Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.

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