Bread Dipping Oil - cooking recipe

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon dried crushed rosemary
1/2 teaspoon salt
1/2 teaspoon crushed red pepper, or to taste
1/2 teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Preparation

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.