Easy Japanese-Style Vegan Collard Greens - cooking recipe

Ingredients

2 tablespoons Asian (toasted) sesame oil
1 bunch collard greens, thinly sliced
3 tablespoons gomasio (such as Eden Organic Foods(R))
1 tablespoon mirin (Japanese sweet wine)
2 cloves garlic, minced, or more to taste
sea salt to taste (optional)

Preparation

Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.