Pumpkin Spice Coffee Syrup - cooking recipe

Ingredients
    1 1/2 cups water
    1 1/2 cups white sugar
    1/2 cup pumpkin pie filling, or to taste, divided
    4 cinnamon sticks
    4 teaspoons freshly grated nutmeg
    2 teaspoons minced fresh ginger
    2 teaspoons whole cloves
    2 teaspoons vanilla extract
    1/2 teaspoon pumpkin pie spice
    1/4 cup sweetened condensed milk
Preparation
    Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
    Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
    Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
    Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

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