Pepperoni Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces sour cream
2 (8 ounce) packages sliced pepperoni, quartered
2 (4 ounce) cans chopped green chilies

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
Bake in the preheated oven until thoroughly heated, about 30 minutes.