Yam Sausage Spread - cooking recipe

Ingredients

1/2 cup whole wheat flour
1 cup heavy cream
3 eggs, beaten
4 medium beets, peeled and julienned
1/4 cup fresh chives, chopped
1 turkey sausage link, without casing, chopped
4 tablespoons ground allspice
2 tablespoons baking soda
1 tablespoon yam extract

Preparation

In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.